The Sal Negra Tenerife menu offers a wide variety of dishes, including fresh seafood, fish of the day, fine meats, traditional tapas and premium drinks. Our seafood in Los Cristianos.
Bread and sauces: €2.00 per person | VAT (IGIC) included
1 unit
4 units
Marinière, in white wine or steamed
Marinière, in white wine or steamed
With balsamic vinegar and rocket
Min. 2 pax - per person
Raw tuna and avocado
With melted gorgonzola
With parmesan
6 units
Min. 2 pax - By weight
All about our paella in Los Cristianos
Soupy or creamy - Min. 2 pax - For 2 people
1 person: 19,00€ | 2 people: 35,00€
Soupy or creamy - Min. 2 pax
1 person: 17,00€ | 2 people: 32,00€
Min. 2 pax - For 2 people
Baked or grilled
For 2 people
Grilled, fried or Canarian style
Min. 2 pax - Per person
Includes: Assorted fish fillets, octopus, squid and grilled prawns
Min. 2 pax - Per person
Includes: Lobster, scallops, queen scallops and king prawns
Min. 2 pax - Per person
Sauce: pepper, mushroom or gorgonzola
With potatoes
Chips, baked or wrinkled (papas arrugadas)
Verdejo · D.O. La Mancha 2022
Albariño · D.O. Rías Baixas · Galicia 2023
Chardonnay · D.O. Navarra 2023
Sauvignon Blanc · D.O. Rueda 2022
Verdejo/Macabeo/Moscatel · Fruity Medium-Sweet · Spain 2023
Albariño · D.O. Rías Baixas 2022
Listán Blanco · La Orotava · Tenerife 2023
Verdejo · D.O. Rueda 2023
Cabernet Sauvignon/Garnacha · D.O. Navarra 2023
Viura/Tempranillo · D.O.Ca. Rioja 2023 (vegan)
Tempranillo · D.O. Navarra 2020
Tempranillo · D.O. Ribera del Duero 2023
Tempranillo · D.O. Ribera del Duero
Tempranillo · D.O.Ca. Rioja 2019
Reims · France
Special Cuvée
Xarel·lo/Macabeo/Parellada · Barcelona
Xarel·lo/Macabeo/Parellada
D.O.C. Treviso · Extra Dry
House
With cava
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