The Sal Negra Tenerife menu offers a wide variety of dishes, including fresh seafood, fish of the day, fine meats, traditional tapas and premium drinks.
Bread and sauces: €2.00 per person | VAT (IGIC) included
Starters
Tapas
Pasta
Rice dishes & Paellas
Fish & Seafood
Grilled platters
Meats
Salads
Sides
